Belgian Tripel Tasting Notes
Belgian Tripel
Sneaky and balanced, fruity nose from cascade hops, lightly nutty, smooth backend.
Summary:
With complex aromas and flavors, this traditional beer is smooth and a little sneaky – well a lot. Its handpicked ingredients and brewing process bring out the perfect combination of character in taste and aroma; a bit of fruity esters combined with a nutty flavor. It is meant to be a sipping beer but its sneakiness can make one find the bottom of the glass quickly.
9.2% ACL
Andean Red Ale Tasting Notes
Andean Red Ale
5 different malts, creates a colorful caramel flavor with a nice nutty finish
Summary:
This unique craft beer is perfectly balanced and refreshing. It’s a beer lover’s favorite, has a slight floral nose followed by a soft caramel malt finish. Its ingredients and
brewing process create a unique flavor – one can even claim unmatched by anyone.
9.0% ACL
Andean Stout Tasting Notes
Andean Stout
Roasted malts and flaked barley fermented at a very low temperature give it a unique smooth and crisp malty finish.
Summary:
A traditional stout, but a mysterious one. Brewing at very low temperatures to bring out both the Ale and Lager characteristics makes for its strong roasted feel;
lingers in your mouth seconds after drinking it. Using a combination of roasted malts, flaked barley and Andean ingredients, gives this mysterious beer a light caramel
flavor; sweet and nutty with a smooth and crisp malty finish making you want more.
6.0%
Andean Amber Lager Tasting Notes
Andean Amber Lager
An amber lager with a soft and mellow malt complexity; has a light hop bitterness that gives it a smooth (slightly caramel) backend.
Summary:
A full bodied amber lager with a soft caramel nose. The complexity of its malt flavor and Andean ingredients complement its crisp taste. It has a light hop content that gives it a distinct nose while allowing you to enjoy all the qualities of the beer on the backend.
6.0% ACL
100% Natural Coca Leaf Tea
“a premium, curiously complex, low caffeine, non-carbonated beverage that will play with your senses.”
Every revolution is a return to origins.
A Hydration and Recovery drink; kūka® is an all-natural aromatic coca leaf tea straight from the heart of the Andes. Made from a rare and particular blend of natural ingredients; kūka® will invigorate your body and mind.
With a cloudy golden-orange charisma, when poured it forms a subtle foam on the rim of the glass.
kūka®’s aroma will calm the nerves and excite your senses – it’s delicious and refreshing. The taste is mysterious, soft and just a tad sweet.
Supporting an active lifestyle; the natural properties of kūka® serve as a mild stimulant to invigorate and gradually transfer energy throughout the body, while naturally rejuvenating your energy and refreshing your thirst.
Drinking kūka® helps to hydrate and detoxify your body while stimulating focus and clarity without the roller coaster side effects of energy and caffeinated drinks. Traditionally, kūka®’s properties have also been used to regulate appetite.
About Maca Root
About Maca Root
Lepidium meyenii, known as Maca, is a root-like vegetable shaped like a radish that grows high in the harsh climate of the Andean Mountains in South America at elevations up to 15,000 feet. It is one of the few plants that can be cultivated in the harsh climate of the Andes. For more than five millennia, native Peruvians have used it as food and medicine, to promote endurance and improve energy, vitality, sexual virility and fertility. (2)
The growth habit, size, and proportions of maca are roughly similar to those of the radish and the turnip, to which it is related. The green, fragrant tops are short and lie along the ground. The thin frilly leaves are born in a rosette at the soil surface, and are continuously renewed from the center as the outer leaves die. The off-white, self-fertile flowers are borne on a central raceme, and are followed by 4–5 mm siliculate fruits, each containing two small (2-2.5 mm) reddish-gray ovoid seeds. The seeds, which are the plant's only means of reproduction, germinate within five days given good conditions. The seeds have no dormancy, as maca's native habitat remains harsh year-round. (3)
For more information about Maca, please visit www.aboutmaca.com.